Clik here to view.
Sotto Is Oh, So Good
Tomato-Braised Octopus ai Ferri As they say: “Better late than never.” Blistered Little Gems I had wanted to make it out to Sotto for awhile since it opened back in March, when it had taken over the...
View ArticleClik here to view.
L.A. Loves Alex’s Lemonade Draws Top Culinary Talent in Fight Against...
Chicken Oysters by Michael Voltaggio L.A. Loves Alex’s Lemonade, for my third year in attendance, remains one of my favorite food events. The original idea of Alex’s Lemonade arose out of a courageous...
View ArticleClik here to view.
My Top dineLA Restaurant Week Lunch Picks for Summer, 2013: July 15 – 26
RivaBella’s Nidi di Rondine This summer’s dineLA Restaurant Week commences today and lasts 10 days – over two weekday stretches and one weekend. And since we’ve had a few of these by now, it’s probably...
View ArticleClik here to view.
Twenty-One Reasons to dineL.A.: January 19 – February 1, 2015
Lobster Roll – Blue Plate Oysterette DineL.A. is back and it’s time to scour the menus of participating restaurants all over town. I’ve come up with some reasons to jet to a particular dining...
View Article
